This website is a blog which supports Rhong Tiam and Thailand food, we are not the restaurant itself, if you are looking to visit the restaurant page visit: www.rhongtiamnyc.com The restaurant opened its doors to customers in 1980, for 37 years we have held the tradition of Thailand cousin. This is one of the first Thailand restaurants in this part of the U.S. When we first appeared on the market, people we very skeptical to try something different and new. With tasty food and friendly personnel, we soon managed to seize their attention.

Through our restaurant, you can find ambiance ranging from classical to modern twist. They want you to feel relaxed and to experience Thai culture in the appropriate way. Their restaurant isn’t just about the food; they also organize special nights dedicated to Thai culture because they want his visitors to get familiar with it.

They serve different types of Thai food implementing different styles, from Beef Salad and Pahd Thai to Curry Duck. The authenticity of the dishes and spices make their restaurant one of the best in this area. Their spices are directly imported from Thailand because they want to provide you the best experience while you eat our food.

This restaurant is a family based business, but over the time, as the number our customers grew, they had to hire an additional number of people. Now they are one of the most acclaimed restaurants, and people love their food.